life hacks from Katerina

One of my all-time favorite dishes from my years in Asia is this delightful creation—Black Glutinous Rice with Coconut Cream, known as purple rice in Taiwan. And guess what? It’s incredibly easy to make, and oh-so-nutritious!

Here’s a quick rundown of how to whip up this heavenly treat:

  1. Start by rinsing black glutinous rice thoroughly and then combine it with coconut cream in your Insta pot.
  2. Cook it up until the rice is tender and creamy, creating a warm and hearty oatmeal-like dish or a creamy congee.
  3. Serve it up as a delicious after-school snack or enjoy it as a comforting dessert—either way, it’s sure to satisfy your cravings!

You can also add in chunks of mango for a burst of tropical flavor, or simply enjoy it as is with the rich and creamy coconut goodness. It’s a versatile dish that’s perfect for any occasion!

Stay tuned for more quick and nutritious recipes as part of my wellness journey—I’m excited to share my culinary adventures with you and learn from each other along the way! 🌟 #QuickRecipes #WellnessJourney #BlackGlutinousRice