In the lush coastal forests of British Columbia, a world of botanical wonders awaits those willing to explore. Our upcoming series of foraging workshops offer a unique opportunity to delve into the rich tapestry of nature’s offerings throughout the changing seasons. From the delicate blooms of spring to the earthy abundance of fall, each workshop is meticulously curated to showcase the diverse flora that thrives in our coastal ecosystem.

As stewards of the land, we place a strong emphasis on sustainability and responsible harvesting practices. We believe in leaving no trace and ensuring that the ecosystems we explore remain vibrant and healthy for generations to come. By practicing mindful foraging techniques, we not only honor the land but also contribute to its ongoing vitality.

One of the unique aspects of our workshops is the incorporation of Breathwork and grounding exercises. We recognize the importance of connecting with nature on a deeper level and fostering a sense of harmony with the natural world. Through guided meditations and breathwork sessions, participants have the opportunity to slow down, tune into their surroundings, and cultivate a deeper appreciation for the beauty of the forest.

For many participants, the idea of foraging can be intimidating, especially when it comes to distinguishing between safe and potentially harmful plants. That’s why our workshops provide a supportive and educational environment where participants can learn to confidently identify edible and medicinal plants. With expert guidance and hands-on experience, we aim to alleviate anxiety and empower participants to safely explore the wonders of the forest.

In addition to the practical skills of plant identification and harvesting techniques, our workshops offer a chance for community and connection. Whether you’re joining us as a group, a family, or a company retreat, there’s something for everyone to enjoy. Share in the excitement of discovery as you explore the forest together, forging memories and deepening your connection to nature.

Ultimately, our foraging workshops are about more than just gathering plants – they’re about cultivating a deeper relationship with the natural world and embracing the wonders of the forest. Join us on a journey of discovery, where every step leads to a greater understanding of the beauty and bounty that surrounds us. Reserve your spot today and embark on an adventure unlike any other.

Seasonal Foraging Highlights:

🌱 Spring: Usnea, Horsetail, Nettle, Pacific Bleeding Hearts, Lungwort
🌸 Mid-Spring: Bald Hip Rose, Oregon Grape, Devil’s Club, Dogwood, Woodland Strawberry
🌞 Early Summer: Ghost Pipe, Parrot’s Beak, Thimbleberry, Western Bunchberry, Thin-Leaf Huckleberry
🍂 Late Summer: Nettle seeds and leaves, Goldthread, Red Baneberry root, Salal berries, Rowanberries
🍄 Fall: Chanterelles, Lobster Mushrooms, King Boletes, along with traditional fall forage.