Start Here: Roast Your Chicken
First step: Roast the whole chicken. This gives you flavorful, tender chicken meat and leaves you with bones to make a rich, collagen-filled broth.
From That Roasted Chicken:
- Chicken & Pumpkin Risotto
- Description: Use leftover chicken meat in a creamy risotto. Add bits of roasted pumpkin for sweetness. You can use some of that homemade chicken broth to add amazing flavor.
- Pumpkin Hummus
- Description: Blend roasted pumpkin with chickpeas (or any beans you have), a touch of garlic, a bit of sumac or your favorite seasoning, and a drizzle of olive oil. It’s a unique twist on hummus with a slightly sweet, autumn vibe.
- Pumpkin Pancakes
- Description: Make a pumpkin mash by cooking pumpkin until soft. Mix it with a bit of mashed potato if you like. Add an egg, a little gluten-free flour, and cook them like small pancakes. Perfect for breakfast or snacks.
- Chicken & Pumpkin Soup
- Description: Create a hearty soup using shredded leftover chicken and pumpkin cubes. Simmer them together in the chicken broth with a few herbs. It’s simple and nourishing.
- Pumpkin Butter
- Description: Cook down pumpkin puree with a bit of honey or maple syrup and spices to make a smooth pumpkin butter. Spread it on toast, swirl it into yogurt, or use it as a topping for those pumpkin pancakes.
- Chicken Broth
- Description: Finally, simmer the chicken bones with some veggie scraps to make a nourishing broth. You can sip it on its own or use it as a base for soups and stews.
These recipes show just how much you can do with one chicken and one pumpkin. With a little creativity, you get multiple meals that are both delicious and resourceful. Enjoy!
one chicken one pumpkin
